Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin
A. Arana-Sánchez, Mirna Estarrón‐Espinosa, Eva N. Obledo‐Vázquez, Eduardo Padilla‐Camberos, Ramón Silva-Vázquez, Eugenia Lugo‐Cervantes
Letters in Applied Microbiology
Abstract
Microencapsulation affects positively EOs main compounds, improves antioxidant activity and retains antimicrobial activity, enhancing the quality of the oils.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
Mexican oregano essential oils (Lippia graveolens H. B. K.) retains antimicrobial activity
“retains antimicrobial activity”
Mexican oregano essential oils (Lippia graveolens H. B. K.) affects main compounds
“Microencapsulation affects positively EOs main compounds”
Mexican oregano essential oils (Lippia graveolens H. B. K.) improves antioxidant activity
“improves antioxidant activity”