1993OpenAlex97 citations
The indigenous fermented foods of the Sudan : a study in African food and nutrition
Hamid A. Dirar
Abstract
Introduction to the food culture of Sudan sorghum - the staple of Sudan sorghum porridges and granules alcoholic beverages dairy products fish and meat products flavours and substitutes.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
cultural_origin100% confidence
fermented foods are indigenous to Sudan
“The indigenous fermented foods of the Sudan”
ingredient_property100% confidence
sorghum used in porridges and granules
“sorghum porridges and granules”
cultural_origin100% confidence
sorghum is a staple in Sudan
“sorghum - the staple of Sudan”
Concepts
IndigenousFermentation in food processingGeographyFood science