Effect of Brown Rice, White Rice, and Brown Rice with Legumes on Blood Glucose and Insulin Responses in Overweight Asian Indians: A Randomized Controlled Trial
Viswanathan Mohan, Donna Spiegelman, Vasudevan Sudha, Rajagopal Gayathri, Biling Hong, Kallingal Praseena +10 more
Diabetes Technology & Therapeutics
Abstract
Consumption of BR in place of WR can help reduce 24-h glucose and fasting insulin responses among overweight Asian Indians.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
nutrition_finding100% confidence
brown rice reduces 24-h glucose and fasting insulin responses
“Consumption of BR in place of WR can help reduce 24-h glucose and fasting insulin responses among overweight Asian Indians”
nutrition_finding100% confidence
brown rice reduces 24-h glucose and fasting insulin responses
“Consumption of BR in place of WR can help reduce 24-h glucose and fasting insulin responses among overweight Asian Indians”
Concepts
MedicineGlycemicOverweightCrossover studyGlycemic indexBrown riceDiabetes mellitusInternal medicine