Understanding Problem Fermentations – A Review
Sulette Malherbe, Florian F. Bauer, Maret du Toit
South African Journal of Enology and Viticulture
Abstract
CITATION: Malherbe, S., Bauer, F. F. & Du Toit, M. 2007. Understanding problem fermentations – a review. South African Journal of Enology & Viticulture, 28(2):169-186, doi:10.21548/28-2-1471.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
process_mechanism100% confidence
fermentation involves yeast and bacteria
“Understanding problem fermentations – a review. South African Journal of Enology & Viticulture, 28(2):169-186”
Concepts
Computer science