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Dried hominy corn — pozole, menudo, Mexican hominy stew
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
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Dried hominy corn — pozole, menudo, Mexican hominy stew
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
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Rinse hominy, and drain well. Combine hominy and next 6 ingredients. Spoon half of hominy mixture into a lightly greased 11- x 7-inch baking dish. Combine shredded cheeses; sprinkle half of cheese over casserole. Spoon remaining hominy mixture over cheese. Bake, covered, at 350° for 35 minutes or until thoroughly heated. Sprinkle casserole with remaining cheese and paprika, and bake, uncovered, 5 minutes.