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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
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Whisk first 6 ingredients in large shallow baking dish. Add bread and let soak 10 minutes. Turn bread over. Cover with plastic and refrigerate overnight. Preheat oven to 300 degrees. Melt 5 tablespoons butter in heavy large skillet or on griddle over medium-low heat. Add 1/2 of bread slices and cook until golden brown, about 4 minutes per side. Keep warm in oven. Repeat with remaining butter and bread. Sift powdered sugar over French toast. Serve passing maple syrup separately.