Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Ground New Mexico red — enchilada sauce, carne adovada
Small tongs for appetizers, garnishing, plating, buffet service
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Ground New Mexico red — enchilada sauce, carne adovada
Small tongs for appetizers, garnishing, plating, buffet service
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 350°F. Toast bread, rub one side with cut side of garlic cove and drizzle with olive oil. Spread the bread generously with Afredo sauce. Top with spinach, pressing down lightly. Top with prosciutto, place bruschetta on a baking sheet and warm in the oven for 10 minutes. Sprinkle with Romano cheese.