Ingredients
3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking soda
2/3 c. shortening
1 1/4 c. buttermilk
3 1/2 tsp. baking powder
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450°. Sift flour, salt, baking soda and baking powder into a large bowl. Mix in shortening with a spoon. Pour milk over flour, a little at a time (the dough needs to be a little stiff). Add a little flour on a cutting board. Knead and add flour if dough is sticking to hands. Roll out dough on board; use a cookie cutter or drinking glass to cut out biscuits. Bake for 15 minutes, or until golden brown.