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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Preheat the oven to 350°F. Toss stuffing mix with about half of the melted butter; set aside. In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; saute leeks and celery for 10 minutes or until tender. Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture. Spoon into a 9-inch square baking dish. Bake for 20 minutes or until heated through.