Ingredients
2 slices granary bread or 2 slices bread, of your choice
fresh unsalted butter
marmite, to taste
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Concentrated yeast umami — toast, stews, gravy enhancement
Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Forged steak knives — restaurant-quality table cutting
Mexican griddle — toasts chiles, warms tortillas, sears salsa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated yeast umami — toast, stews, gravy enhancement
Adjustable stand — hold cookbook or tablet at eye level while cooking
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Forged steak knives — restaurant-quality table cutting
Mexican griddle — toasts chiles, warms tortillas, sears salsa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Toast the bread slices to desired colour, I like mine well toasted. Butter whilst still hot, making sure it all melts into the toasted bread. Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!