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Peanut Butter Candy Cake (International) — Recipe | Foodgeist

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Peanut Butter Candy Cake

🍰dessert·Internationalhard

Peanut Butter Candy Cake

Name: Peanut Butter Candy Cake
Cuisine: International
Ingredients: 1 3/4 c. boiling water; 1 c. quick rolled oats; 1/2 c. butter or margarine; 1 c. light brown sugar; 1 c. white sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. unsifted flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. salt; 5 (6 oz.) peanut butter cups

Ingredients

1 3/4 c. boiling water

1 c. quick rolled oats

1/2 c. butter or margarine

1 c. light brown sugar

1 c. white sugar

1 tsp. vanilla

2 eggs

1 1/2 c. unsifted flour

1 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. cinnamon

1/4 tsp. salt

5 (6 oz.) peanut butter cups

Method

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1.
Combine water and rolled oats; cool to room temperature. Set aside. Cream together butter, brown sugar, sugar and vanilla. Beat in eggs. Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture. Beat 1 minute on medium speed; pour batter into greased and floured 13 x 9 x 2-inch pan. Chop peanut butter cups and sprinkle on top of batter (do not stir). Bake at 350° for 40 to 45 minutes or until cake tests done.