Ingredients
1 cup oatmeal (Scottish is good)
1/2 cup whole wheat flour
1/2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon allspice
1 egg, beaten
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Mix together all dry ingredients (oatmeal to allspice) in a large bowl. In a seperate bowl, mix together all remaining ingredients. Pour wet mixture into dry ingredients and stir until moistened. Pour into a greased large size loaf pan. Bake at 350 for 45-50min.
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Guillotine bagel slicer — safe, even halves every time
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk