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Verify actual oven temperature — many ovens off by 25-50 degrees
Iconic hazelnut-cocoa spread — crepes, baking, filling
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
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Verify actual oven temperature — many ovens off by 25-50 degrees
Iconic hazelnut-cocoa spread — crepes, baking, filling
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
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Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl. Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes. Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary. Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.