Ingredients
1 hen (not under 4 lb.)
2 onions, chopped
4 pieces celery, chopped
1 Tbsp. bacon fat
1 lb. ground beef
1 large can tomatoes (chopped or stewed)
1 tsp. celery seed
1 tsp. chili powder
pepper to taste
seasoning to taste
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Cook chicken tender with celery and 1 onion, cut into small pieces. Save stock. Put bacon fat in large skillet and brown other onion. Add ground beef and cook until meat is done. Add tomatoes and fill can with broth. Add to meat; slowly cook (20 minutes). Cook macaroni in chicken broth. Mix all together in large baking dish. Cheese may be added. Bake in a medium oven until cheese is melted.
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Ravioli kit — tray mold, rolling pin, stamp cutter, pasta wheel
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stamp and seal individual ravioli — clean edges, no leaking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Pasta roller and cutter for fresh pasta, laminated doughs