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Set oven to 400 degrees. Place the whole pitas onto a baking sheet in one layer. Bake for 5 minutes or until lightly toasted. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. Season with seasoned salt and black pepper to taste, then mix in raisins. Divide/top the mixture between the 4 toasted pitas. Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste). Bake for about 5-6 minutes or until the cheese is well melted.
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World tour of flatbreads — naan, tortilla, pita, focaccia, injera
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk