Ingredients
3/4 lb. butter
1 c. sugar
4 c. flour
1 tsp. baking powder
2 Tbsp. cornstarch
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar. Combine dry ingredients and add to the creamed mixture, one cup at a time. Prick all over with a fork. Place in a preheated 375° oven and immediately reduce heat to 300°. Bake for 1 hour until pale golden brown. Cut in fingers while hot. Cool in pan.