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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Weighted press for flat bacon, smash burgers, panini contact
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Weighted press for flat bacon, smash burgers, panini contact
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Cut each jalapeno in half lengthwise and scrape out seeds and veins. Place each pepper cut side up on work surface. If necessary, trim bottom of pepper using sharp paring knife to ensure that pepper sits flat. In mixing bowl, stir to combine LA VICTORIA(R) SUPREMA(R) Salsa, cream cheese and shredded cheese. In another bowl, stir to combine breadcrumbs and bacon. Stuff each jalapeno half with 1 tablespoon of cheese mixture. Sprinkle tops of stuffed peppers with breadcrumb mixture. Grill stuffed jalapenos, cut side up, over medium-high heat 5 minutes or until jalapenos are tender and cheese is melted. Serve hot.