Ingredients
2 Tbsp. KRAFT Lite House Italian Dressing
1 cup chopped red onions
4 portobello mushrooms
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ruby port — cheese pairing, reductions, poaching pears
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ruby port — cheese pairing, reductions, poaching pears
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat dressing in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Top with mushrooms; cook 7 to 8 min. or until vegetables are tender, carefully moving mushrooms occasionally to stir onions. Remove onions from skillet; set aside. Top mushrooms with 2% Milk Singles; cook 1 min. or until Singles begin to melt. Fill buns with mushrooms and onions.