Ingredients
2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)
Method
Sources
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dataset
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Food scientist deconstructs cooking by component — water, fat, starch
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Food scientist deconstructs cooking by component — water, fat, starch
Compact sous vide circulator with app — Bluetooth control, 1100W
Electric egg cooker — hard, soft, poached eggs, no guessing
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish. Cover evenly with the 2 cans of hormel chili. Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes). Put in microwave (or oven) leave in until cheese in center is bubbly.