Ingredients
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
2 eggs
1/3 cup oil
4 bananas, mashed
2 tablespoons sour cream
1 teaspoon vanilla extract
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Set oven to 350 degrees F. Grease and flour a large loaf pan (it won't fit in a standard loaf pan). Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts. Pour into the loaf pan and bake for about 45 minutes to 1 hour.
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One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Test grain moisture for optimal bread flour hydration
Ancient wheat variety — oldest cultivated grain, different gluten
Ancient grain flour — nutty flavor, easier to digest than wheat