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Directions: 1. Boil chicken in 2 cups water with the bouillon 2. Remove chicken and then let cool and dice 3. Add the coconut milk, put in diced chicken and rice and boil for 20 minutes 4. Mix in all ingredients II and let the soup boil and simmer for 5 minutes 5. Just before serving, mix in all ingredients III and let it simmer for 2 minutes, and then switch off the stove.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching