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Milled whole oats — pancakes, muffins, cookies, porridge bread
Pressure cook then air fry crisp lid — tender and crispy in one pot
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Pressure cook then air fry crisp lid — tender and crispy in one pot
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine dry ingredients; set aside. Cream margarine and sugars. Add eggs and vanilla. Beat until creamy. Add dry ingredients and oats. Drop by rounded teaspoonful on ungreased cookie sheet. Bake at 350° for 12 to 15 minutes.