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Mix the tablespoon of ground flaxseed with 2 1/2 tablespoons of water and let stand 5 minutes. Mash the bananas, mix with almond milk, melted coconut oil, vanilla extract and preparation with ground flaxseed. Mix dry ingredients, flour, oats, cinnamon, salt, baking powder, flaxseed and chia seeds and figs cut into small pieces (quantity depending on the taste, about 5/6 here). Add the dry ingredients and the liquid preparation, combine. Pour into a loaf pan and bake 45 to 50 minutes in a preheated oven at 350°F (180°C).
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Hand-crank grain mill — freshly milled flour for bread and pastry
Test grain moisture for optimal bread flour hydration