Ask Geist Library Map Trends Kitchen Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Kitchen Infogeist FAQ Pricing

Vanilla Cream Fruit Tart (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Kitchen Infogeist FAQ Pricing

Home
/
Recipes
/
Vanilla Cream Fruit Tart

🍰dessert·Internationalhard

Vanilla Cream Fruit Tart

Name: Vanilla Cream Fruit Tart
Cuisine: International
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 1/2 cup confectioners' sugar; 1 1/2 cups all-purpose flour; 1 package vanilla chip, melted and cooled; 1/4 cup whipping cream; 1 (8 ounce) package cream cheese, softened; 1 pint fresh strawberries, sliced; 1 cup fresh blueberries; 1 cup fresh raspberry; 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1/4 cup sugar; 1/2 teaspoon lemon juice

Ingredients

3/4 cup butter or 3/4 cup margarine, softened

1/2 cup confectioners' sugar

1 1/2 cups all-purpose flour

1 package vanilla chip, melted and cooled

1/4 cup whipping cream

1 (8 ounce) package cream cheese, softened

1 pint fresh strawberries, sliced

1 cup fresh blueberries

1 cup fresh raspberry

1/2 cup pineapple juice

1 tablespoon cornstarch

1/4 cup sugar

1/2 teaspoon lemon juice

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
In a mixing bowl, cream butter and confecioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12 inch pizza pan. Bake at 300 for 25-28 minutes or until lightly browned. Cool. In another bowl, beat melted chips and cream. Add cream cheese; beat until smooth Spread over crust. Chill for 30 minutes. Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful). In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill for 1 hour before serving. Best if served same day it is made.