Ingredients
1/2 c. butter, melted
1/2 c. sugar
1 c. flour
1 c. coconut
1 can prepared apple pie filling
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Apple wood — mild, sweet smoke for poultry and pork
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Apple wood — mild, sweet smoke for poultry and pork
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix butter, sugar, flour and coconut together. Press in 9-inch pan (saving some for topping) in bottom and up a little on the sides. Pour pie filling on crust. Add remaining crumbs for topping. I sprinkle a little extra coconut on top. Bake at 350° for 25 minutes or until golden brown. Serve with a dollop of ice cream. Yum, yum!