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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook potatoes, celery and carrots in boiling water with salt and pepper for 10 minutes. Make white sauce of flour, margarine and milk. Melt cheese in sauce. Add corn to sauce and then stir into vegetables. Heat before serving.