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Mesquite chips — intense smoky flavor for Texas-style beef
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Temperature-controlled tempering for chocolate work
Manual grain huller — process home-grown rice, oats, barley
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Mesquite chips — intense smoky flavor for Texas-style beef
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Temperature-controlled tempering for chocolate work
Manual grain huller — process home-grown rice, oats, barley
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Mix all the ingredients except the chicken in a large bowl. Whisk together and combine well. Moisten each piece of chicken one at a time then dip in the coating. You can put this mixture in a bag and put a leg in the bag to coat or place some of the coating on a large plate and roll the chicken in it. Place in a 350'F oven and bake for 45-60 minutes until the juices run clear. Bon Appetit.