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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Mash blue cheese and cream cheese together in small bowl, leaving some blue cheese chunks. Set aside. Brush 4 slices bread with half of butter, and set butter side down on baking sheet. Spread each slice with 1 Tbs. jam, and sprinkle with 1/4 cup radicchio. Spread remaining 4 slices bread with blue cheese mixture, and set on top of radicchio. Brush sandwich tops with remaining melted butter. Heat large skillet or griddle over medium-low heat. Cook sandwiches in skillet 4 minutes, or until browned and crisp. Flip, and cook 3 minutes more, or until second side is browned.