Ingredients

1 onion, thinly sliced

3 1/2 cups cabbage, finely chopped

1 1/2 carrots, shredded

2 teaspoons canola oil

4 teaspoons butter, unsalted

1/4 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon ground pepper

2 3/4 cups chicken broth

1 1/3 cups 2% low-fat milk, partly skimmed

Method