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In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-inch pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top of pie. Beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375° for 35 minutes. Increase temperature to 400° and bake 10 to 15 minutes more or until golden. Yield: 8 servings.
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Peel, core, and spiral-slice apples in seconds — pie prep
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
“significant increases in plasma insulin occurred after the modified sham-feed with both the 1 min and 3 min exposure.”
modified sham-feed with apple pie → elicits → cephalic phase insulin release (CPIR)