Ingredients
2 eggs
4 bananas, blended until smooth
1 cup Greek yogurt
1 tablespoon chia seeds
9 tablespoons water
2 cups brown sugar
1 12 cups cake flour
1 cup whole wheat flour
12 cup cocoa
2 teaspoons baking soda
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I know this sounds crazy but here's how I do it and they turn out every time. Mix all wet ingredients in one bowl. Mix all dry ingredients in another bowl, including sugar and chocolate chips. Add dry into wet (IMPORTANT: this will help it mix much more evenly). Fold in just until incorporated. Spoon into mini loaf pans. Bake at 350F for 18 minutes. Enjoy!
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Banana hook stand — prevents bruising, extends ripeness
Gel in liquid — chia pudding, jam thickener, egg substitute
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Banana hook stand — prevents bruising, extends ripeness
Gel in liquid — chia pudding, jam thickener, egg substitute