Name: Barley, Cauliflower, And Herbs With Burrata
Cuisine: International
Ingredients: 1/2 cup pearl, hulled, or hull-less barley; Kosher salt; 1/4 cup fine fresh breadcrumbs; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 2 cups whole milk; 1 cup finely chopped cauliflower; 1 small shallot, finely chopped; 1/2 cup finely chopped celery hearts, plus 1/4 cup finely chopped leaves; 1/4 cup finely chopped fresh flat-leaf parsley, plus 1/4 cup finely chopped fresh flat-leaf parsley stems; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon Champagne vinegar or white wine vinegar; 8 ounces burrata or fresh mozzarella, torn; 1 tablespoon creme fraiche; Coarsely ground black pepper

Ingredients

1/2 cup pearl, hulled, or hull-less barley

Kosher salt

1/4 cup fine fresh breadcrumbs

1 tablespoon extra-virgin olive oil, plus more for drizzling

2 cups whole milk

1 cup finely chopped cauliflower

1 small shallot, finely chopped

1/2 cup finely chopped celery hearts, plus 1/4 cup finely chopped leaves

1/4 cup finely chopped fresh flat-leaf parsley, plus 1/4 cup finely chopped fresh flat-leaf parsley stems

1/2 teaspoon finely grated lemon zest

Barley, Cauliflower, And Herbs With Burrata

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