Ingredients
1 (8 ounce.) lobster tail
3 Large eggs
1 ounce. butter
1 c. white wine
1 whole lemon
Flour
1 ounce. oil
Method
Sources
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Claw crackers and picks — extract every bit of lobster and crab
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Claw crackers and picks — extract every bit of lobster and crab
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Split lobster tail and take meat out of shell. Beat 3 Large eggs in bowl, flour lobsters and put in Large eggs. Heat oil in pan till warm. Take lobster out of egg and cook in oil for 2 min on each side. Remove oil from pan and add in butter. Healthy pinch of flour and mix. Add in white wine, juice of lemon and cook for 3-4 min and serve.