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Adjustable stand — hold cookbook or tablet at eye level while cooking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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Start by browning the sausage (make sure it is chopped into small pieces). While this is cooking, add the chopped potato to a small pot of boiling water and boil for about 5 minutes just to make it a little soft. Once the sausage begins to brown, add the onion, green pepper, jalapeno peppers and potatoes. Cook for another 5-10 minutes. Move the sausage mixture to one side of the pan and mix your eggs together and pour into the other side of the pan. Cook for about minute, separate, and then stir it all together. Serve on warm tortilla shells with cheese.