Ingredients
1 cup water
34 cup granulated sugar
1 cup ripe cherries, pitted
2 ounces vodka
1 ounce fresh lemon juice
1 ounce cherry simple syrup, room temperature
club soda
fresh basil
cherries
lemon wedge
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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
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Syrup: In a small saucepan, heat the water, sgar and cherries until the sugar has completely melted. Using a potato masher, smash the cherries. Strain through a fine mesh strainer and cool over an ice bath, or in the fridge if making ahead. Drink: In a small jam jar filled with ice, add the vodka, lemon juice and cherry simple syrup. Place the lid on and shake. Remove the lid, fill with club soda and garnish as desired. Note:The author likes to serve from jelly jars. I would probably use a cocktail shaker and pour into a glass.