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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Coarse Korean chili flakes — essential for kimchi and stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
Fruity, spicy Calabrian chili — pasta, pizza, sandwiches
Coarse Korean chili flakes — essential for kimchi and stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chill Ahi in the freezer for ten minutes while preparing other ingredients. This partial "freezing" will allow you to make fine, detailed cuts in your fish. Combine Wasabi Powder with warm water in a small bowl and mix into a paste; allow to set for 5 minutes. In a separate bowl, combine the sesame oil, sirachi, mayonnaise, tamari, ginger and scallions. Add Wasabi paste to the mixture. Remove tuna from freezer and cut into macedoine cuts (1/4" dice) using a very sharp knife. Add to mixture, toss gently and garnish.