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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Round cast iron griddle — pancakes, tortillas, flatbreads
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Round cast iron griddle — pancakes, tortillas, flatbreads
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Mix flour, margarine and 1 cup nuts. Press into 9 x 13-inch pan. Bake 15 minutes at 325°. Cool. Beat cream cheese sugar and 1 cup Cool Whip. Spread over flour mixture. Mix together both puddings, milk and vanilla. Pour over cream cheese mixture. Set 5 minutes. Spread 2 cups Cool Whip onto pudding. Sprinkle with 3 tablespoons nuts. Chill.