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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Non-stick grill mat for delicate fish, small vegetables
Toasted pearl couscous — salads, pilafs, toasted in butter
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Non-stick grill mat for delicate fish, small vegetables
Toasted pearl couscous — salads, pilafs, toasted in butter
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In a pot, combine 250 ml (1 cup) of salted water with the oil and bring to a boil. Remove from heat and add couscous. Stir, cover tightly and let steam until water has been absorbed, 5 minutes. Transfer to a bowl and fluff with a fork. Toast pine nuts in a dry skillet. Rinse parsley, shake dry and chop leaves. Rinse scallions and slice thinly. Rinse tomatoes. Slice off tops of tomatoes and reserve. Scoop out the seeds with a spoon. Season the insides of tomatoes with salt and pepper. Fill with couscous, and cover with reserved tomato tops. Place tomatoes on a lightly oiled disposable aluminum grill pan. Place on a medium-hot grill, cover with a metal bowl (or close the grill) and cook 10 minutes.