Ingredients
2 Tbsp. butter
2 c. pecan or walnut halves
1/4 c. sugar
1/2 tsp. cinnamon
1 Tbsp. brown sugar
Method
Sources
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Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
Smart countertop oven — autopilot programs, dehydrate, air fry, bake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
Smart countertop oven — autopilot programs, dehydrate, air fry, bake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a 1-quart glass measuring cup, melt (High) butter 30 seconds; add nuts. Microwave (High) 4 to 5 minutes, stirring every minute. Combine sugar, cinnamon and brown sugar; add to nuts, coating evenly. Cool, spreading evenly on bread board. Serve warm or cold. Store in freezer for later use if desired. Makes 2 cups.