Ingredients
1 c. packed brown sugar
1/2 c. margarine
2 Tbsp. light corn syrup
6 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
12 slices bread
Method
Sources
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Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard
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Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until sauce thickens, stirring constantly. Pour syrup mixture in 13 x 9 x 2-inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla and salt, stirring until blended. Pour over bread. Chill overnight. Bake at 350° until light golden brown, 40 to 45 minutes.