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Sicilian fortified wine — chicken Marsala, zabaglione, tiramisu
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
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Sicilian fortified wine — chicken Marsala, zabaglione, tiramisu
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
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Pound breast to 1/4 inch thickness. Place the flour in a shallow dish. add the chicken and coat evenly: set aside. In a large skillet, heat the butter and oil over medium heat. Cook the chicken in batches for 3-4 minutes per side, or until golden and no pink remains. Remove the cooked chicken to a platter and keep warm. Add the mushrooms to the skillet; sprinkle with salt & pepper, and saute for 3-5 minutes or until tender. return the chicken to the skillet, add the wine, and reduce heat to low. Cook for 3-5 minutes, or until the sauce thickens and the chicken is heated through.