Ingredients
16 slice Bacon
1 lb Maple Sausage
6 Eggs
1 packages Cream Cheese
1 cup Sharp Cheddar Cheese (shredded)
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
You're reading one of recipes available free. Full library with Gastronome.
Scramble eggs Cube cream cheese and add to eggs. In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag. Cut the sides open, a pull back. Place the scrambled eggs and cream cheese on the sausage, and add the cheddar cheese. On a piece of parchment paper, lay out the bacon and and form a basket weave 'blanket' (it's easier than you think) Using the zip lock bag, roll the sausage into a log, and place on bacon. Using the paper, roll bacon around the stuffed sausage log. Place Fatty on the grill, with indirect heat at 275 degrees for 2 hours, or internal temp is 160 degrees . Then place Fatty over heat to crisp bacon to your liking. Slice and enjoy!