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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Tart dried cranberries — salads, stuffing, trail mix, baking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Tart dried cranberries — salads, stuffing, trail mix, baking
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Combine flour and pepper in a shallow bowl. Dredge chicken on both sides. Melt butter or margarine in a skillet. Brown chicken on both sides. Remove chicken from pan and keep warm. In the same skillet, combine water, cranberries, brown sugar, nutmeg and vinegar if using. Cook and stir until berries burst, about 5-7 minutes. Return chicken to the skillet. Cover and simmer for 20-30 minutes until chicken is done. Baste with sauce occasionally while cooking.