Ingredients
1/4 tsp. salt
1 tsp. sugar
ginger (few pieces)
cooking wine (little)
garlic (1 piece)
2 Tbsp. chicken broth
1 tsp. cooking oil
1/2 lb. scallops
2 bunches broccoli
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Cal — for true scratch nixtamalization of dried corn
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cal — for true scratch nixtamalization of dried corn
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat wok or pan over high heat. Add oil; heat until hot. Add garlic (smashed) until smell of aroma. Then add salt, sugar, scallops, broccoli, ginger and cooking wine and stir for 30 seconds. Add chicken broth and continue stirring until well done and serve.