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Cheese, Peas And Shells Salad (International) — Recipe | Foodgeist

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Cheese, Peas And Shells Salad

🥬salad·Internationalmedium

Cheese, Peas And Shells Salad

Name: Cheese, Peas And Shells Salad
Cuisine: International
Ingredients: Salad; 4 ounces uncooked small shell pasta; 1 cup green giant frozen sweet peas; 1 cup sliced celery; 1/2 cup thinly sliced radish; 4 ounces sharp cheddar cheese, cubed (1 cup); Dressing; 1/3 cup light mayonnaise; 2 tablespoons milk; 2 tablespoons sweet honey mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Ingredients

Salad

4 ounces uncooked small shell pasta

1 cup green giant frozen sweet peas

1 cup sliced celery

1/2 cup thinly sliced radish

4 ounces sharp cheddar cheese, cubed (1 cup)

Dressing

1/3 cup light mayonnaise

2 tablespoons milk

2 tablespoons sweet honey mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Method

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1.
Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well. In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.