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Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
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Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
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Shake flour, salt, pepper and beef strips in a brown lunch bag. Brown beef in oil. Add soup, 1 bay leaf, tomato paste and cinnamon. Cook on low-medium (stir frequently) for at least 45 minutes to 1 hour. Now, add carrots. Cook another hour until meat and carrots are tender. Serve over Mueller's made noodles. Makes 6 servings.