Ingredients
Filling
6 apples
1/2 cup sugar
1 tea vanilla
1/2 tea cinnamon
1/2 tea nutmeg
Topping
1/2 cup chopped walnuts
3/4 cup flour
1/2 cup brown sugar
3/4 cup rolled oats
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Preheat oven to 350 Lightly butter casarole dish Peel apples and cut into bite size portions or slivers Mix apples with Filling ingredients Mix dry Toppings ingredients in separate bowl (walnuts, flour, brown sugar, oats, salt, cinnamon, nutmeg) Mix in butter with hands Add vanilla to 1/2 cup water and set aside. Bake for approx 15 minutes, then add vanilla water to any parts that are dry. Add more water if necessary. Bake for approx. 45 additional minutes Optional: sprinkle raw sugar over top about half way through baking for a crispy finish Serve with good vanilla ice cream, gelato, or yogart
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pressure cook then air fry crisp lid — tender and crispy in one pot