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PLACE steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add marmalade and ginger; stir until well blended. HEAT oil in nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 min. or until steak is cooked through. Reduce heat to medium-low. ADD broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 min. or until thickened, stirring frequently. SERVE over rice; sprinkle with peanuts. ENJOY meal with Crystal Light.
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Convenient tube ginger — instant ginger flavor without grating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Rendered beef fat — fries, deep frying, high-heat searing
Orange bitters — dry martini, gin and tonic, whiskey cocktails