Ingredients
treviso
radicchio
pecorino cheese Semi-aged Pienza, may substitute with parmesan or asiago cheese
extra-virgin olive oil
salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Wash each leaf of radicchio individually and grill them on a hot griddle. Cut the Pecorino cheese into small pieces. Grease a baking dish with some extra virgin olive oil. Make a layer of grilled radicchio leaves, add a pinch of salt, some oil, and some pieces of cheese. Continue repeating these steps in making the layers until all the grilled radicchio has been used. Complete the top layer with a few pieces of cheese. Place the baking dish in the microwave for a few minutes until the cheese melts. Serve hot.