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Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Carbon steel wok for authentic wok hei and stir-frying
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Carbon filter produce keeper — absorbs ethylene, extends freshness
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Carbon steel wok for authentic wok hei and stir-frying
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Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turns pink. Stir in peas; cook 1 min. Add cream cheese product and milk; cook and stir 4 min. or cream cheese is melted and sauce is thickened. (Do not let sauce come to boil). Drain spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.